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Reserve now through March 17th and receive a hotel credit, good towards activities, hotel amenities and more.More Dining & Entertainment
Concierge
Area Information
Restaurants
At Grand Hyatt DFW, enjoy a wide range of dining options that will tempt every taste bud and delight every palate. For breakfast, lunch and dinner with a globally inspired menu, select our popular DFW restaurant, Grand Met. Meet with the boss or friends at the quintessential martini and satay bar – M Lounge. Enjoy a plate of delicious Thai chicken satay or choose one of our other artfully prepared appetizers at M Lounge. Treat yourself or someone special to our innovative Epicurean Studio and cooking school. Savor chocolates, cheeses and wines with our innovative iTASTE program, available at Moka, the Epicurean Boutique and Über Coffee Bar.
For special dinners, you can easily make your reservations ahead of time with our innovative E-Concierge service. Simply book your hotel reservations at www.hyatt.com and request an email confirmation. You will receive an email from our General Manager, detailing all you can arrange with this convenient service before you even arrive. Reserve a private dining room or request that the hotel concierge book tickets to an area attraction. Hyatt E-Concierge makes it simple to plan a perfect stay, right from the convenience of your computer. Our Concierge will be happy to assist you with reservations and transportation arrangements to any DFW airport restaurant of your choice.
For restaurant reservations, please call the concierge desk at at 972-973-1260.
Grand Met
Grand Met proudly presents an innovative, globally inspired menu, with delicious selections for breakfast, lunch and dinner. Enjoy the Grand Met “Virtual Menu” during dinner hours. Don’t miss our elegant holiday meals - Grand Met offers special menus for Thanksgiving, Christmas and New Year’s Eve.
Every day of the year, delight in our savory creations, such as:
- Breakfast - Crab Cake Benedict, Belgian Waffles, Pancakes, Smoked Bacon, Three-egg Omelet
- Lunch - Cuban Sandwich, Angus Burger, Signature Club Sandwich, Turkey Lavash Wrap
- Dinner - Blue Crab and Tuna Tempura, Oven Roasted Colorado Rack of Lamb
Click below to view our full menus:
Lunch Menu
Dinner Menu
**VALENTINE'S DAY MENU**
Offered during dinner hours on Saturday, February 13 & Sunday, February 14, 2010.
THE VIRTUAL MENU
Available to Grand Met patrons during dinner hours.
Click here to learn more.
Click here to make your reservations online:
RESERVE ONLINE
Lunch Menu
Dinner Menu
**VALENTINE'S DAY MENU**
Offered during dinner hours on Saturday, February 13 & Sunday, February 14, 2010.
THE VIRTUAL MENU
Available to Grand Met patrons during dinner hours.
Click here to learn more.
Click here to make your reservations online:
RESERVE ONLINE
Hours: Breakfast: 6:30 AM - 11:30 AM; Lunch: 11:30 AM - 3:00 PM; Dinner: 5:30 PM - 10:30 PM
Reservations: 972.973.1244
M Lounge
M Lounge is a great place to relax with friends and colleagues after a meeting or long flight. Unwind with your favorite cocktail, wine, imported microbrew, or domestic beer. Get the evening going with a plate of delicious Thai chicken satay or choose one of our other artfully prepared appetizers. To cap off the experience, try one of our liquid desserts, such as one of Charlie's Chocolatinis (White Chocolate Godiva Liqueur and Bailey's Irish Creme topped with whipped cream and a chocolate drizzle).
Menu
Menu
Hours: 11:30 AM - 12:00 AM
Reservations: 972.973.1243
Moka
Savor specialty coffee drinks, made with premium illy caffe blends at Moka. Delight in fresh pastries or pick up light snacks for breakfast, lunch, dinner, and late night snacking.
Hours: Moka is open 24 hours a day.
Reservations: 972.973.1242
iTASTE
The iTASTE program is available at Moka, the Epicurean Boutique/Über Coffee Bar located on the lobby level.
For $25, guests may check out an iPod containing a video podcast that guides users through a cheese, wine, or chocolate tasting.
PROGRAMS
-WINE-
Offering a wide range of wines from the world's most notable vineyards, iTASTE wine program participants will learn the finer points of choosing the right wine for any occasion. This tasting is served with French baguettes and a seasonal palate cleanser.
-CHEESE-
The iTASTE cheese program challenges guests to stretch their palates by sampling gourmet cheeses from regions of the world known for the finest cheese production. Hard and semi-hard cheeses derived from cow, sheep, and goat milk are served with dried grapes on the vine, toasted almonds, fig preserve, and dried strawberries.
-CHOCOLATE-
Guests will revel in a chocolate fantasy that encompasses flavors ranging from sweet to bittersweet. Samples include dark chocolate, milk chocolate, white chocolate, and various drinking chocolates. This tasting is served with French baguettes and clementines.
COST: $25 per tasting, includes a souvenir DVD of the program
LENGTH: 20 - 25 minutes per tasting
WHEN AVAILABLE: 2:00 PM - 10:00 PM
Click here for the full menu.
For $25, guests may check out an iPod containing a video podcast that guides users through a cheese, wine, or chocolate tasting.
PROGRAMS
-WINE-
Offering a wide range of wines from the world's most notable vineyards, iTASTE wine program participants will learn the finer points of choosing the right wine for any occasion. This tasting is served with French baguettes and a seasonal palate cleanser.
-CHEESE-
The iTASTE cheese program challenges guests to stretch their palates by sampling gourmet cheeses from regions of the world known for the finest cheese production. Hard and semi-hard cheeses derived from cow, sheep, and goat milk are served with dried grapes on the vine, toasted almonds, fig preserve, and dried strawberries.
-CHOCOLATE-
Guests will revel in a chocolate fantasy that encompasses flavors ranging from sweet to bittersweet. Samples include dark chocolate, milk chocolate, white chocolate, and various drinking chocolates. This tasting is served with French baguettes and clementines.
COST: $25 per tasting, includes a souvenir DVD of the program
LENGTH: 20 - 25 minutes per tasting
WHEN AVAILABLE: 2:00 PM - 10:00 PM
Click here for the full menu.
Hours: iTASTE available from 2:00 PM - 10:00 PM
Reservations: 972-973-1242
Epicurean Studio/ Cooking School
The Epicurean Studio is located in the middle of the hotel’s fully operational main kitchen. Grand Hyatt DFW is the only upscale hotel offering this level of culinary experience anywhere in the United States.
It was created to provide a unique, behind-the-scenes look at a true culinary operation. With hands-on training, preparation of a globally-inspired menu filmed live in our culinary studio, and the opportunity to unwind in our luxurious spa, you can’t find anything like the Epicurean Studio experience anywhere else.
It was created to provide a unique, behind-the-scenes look at a true culinary operation. With hands-on training, preparation of a globally-inspired menu filmed live in our culinary studio, and the opportunity to unwind in our luxurious spa, you can’t find anything like the Epicurean Studio experience anywhere else.
Epicurean Studio Weekend Package
- Two overnight accommodations in an Executive Suite
- Valet parking
- Epicurean Studio Chef’s coat
- DVD with recipes and a live recording of your Epicurean experience
Click here to view the weekend itinerary
Hours: One weekend a month - see schedule for details
Reservations: Contact Michele Ross Wood at 972-973-1501 or michele.rosswood@hyatt.com






