Restaurants
Grand Met
Grand Met presents an innovative, globally inspired menu.
Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine List
Click here to make your reservations online:
RESERVE ONLINE
*NEW*
THE VIRTUAL MENU
Available to Grand Met patrons during dinner hours.
Click here to learn more.
Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine List
Click here to make your reservations online:
RESERVE ONLINE
*NEW*
THE VIRTUAL MENU
Available to Grand Met patrons during dinner hours.
Click here to learn more.
Hours: Breakfast: 6:30 AM - 11:30 AM; Lunch: 11:30 AM - 3:00 PM; Dinner: 5:30 PM - 10:30 PM
Reservations: 972.973.1244
M Lounge
Menu
M Lounge is a great place to relax with friends and colleagues after a meeting or long flight.
Unwind with your favorite cocktail, wine, imported microbrew, or domestic beer. Get the evening going with a plate of delicious Thai chicken satay or choose one of our other artfully prepared appetizers. To cap off the experience, try one of our liquid desserts, such as one of Charlie's Chocolatinis (White Chocolate Godiva Liqueur and Bailey's Irish Creme topped with whipped cream and a chocolate drizzle).
Unwind with your favorite cocktail, wine, imported microbrew, or domestic beer. Get the evening going with a plate of delicious Thai chicken satay or choose one of our other artfully prepared appetizers. To cap off the experience, try one of our liquid desserts, such as one of Charlie's Chocolatinis (White Chocolate Godiva Liqueur and Bailey's Irish Creme topped with whipped cream and a chocolate drizzle).
Menu
Hours: 11:30 AM - 12:00 AM
Reservations: 972.973.1243
Moka
Moka serves specialty coffee drinks, made with premium illy caffe blends, pastries, and light snacks for breakfast, lunch, dinner, and late night snacking.
Hours: Moka is open 24 hours a day.
Reservations: 972.973.1242
iTASTE
The iTASTE program is available at Moka, the Epicurean Boutique/Über Coffee Bar located on the lobby level.
For $25, guests may check out an iPod containing a video podcast that guides users through a cheese, wine, or chocolate tasting.
PROGRAMS
-WINE-
Offering a wide range of wines from the world's most notable vineyards, iTASTE wine program participants will learn the finer points of choosing the right wine for any occasion. This tasting is served with French baguettes and a seasonal palate cleanser.
-CHEESE-
The iTASTE cheese program challenges guests to stretch their palates by sampling gourmet cheeses from regions of the world known for the finest cheese production. Hard and semi-hard cheeses derived from cow, sheep, and goat milk are served with dried grapes on the vine, toasted almonds, fig preserve, and dried strawberries.
-CHOCOLATE-
Guests will revel in a chocolate fantasy that encompasses flavors ranging from sweet to bittersweet. Samples include dark chocolate, milk chocolate, white chocolate, and various drinking chocolates. This tasting is served with French baguettes and clementines.
COST: $25 per tasting, includes a souvenir DVD of the program
LENGTH: 20 - 25 minutes per tasting
WHEN AVAILABLE: 2:00 PM - 10:00 PM
Click here for full menu
For $25, guests may check out an iPod containing a video podcast that guides users through a cheese, wine, or chocolate tasting.
PROGRAMS
-WINE-
Offering a wide range of wines from the world's most notable vineyards, iTASTE wine program participants will learn the finer points of choosing the right wine for any occasion. This tasting is served with French baguettes and a seasonal palate cleanser.
-CHEESE-
The iTASTE cheese program challenges guests to stretch their palates by sampling gourmet cheeses from regions of the world known for the finest cheese production. Hard and semi-hard cheeses derived from cow, sheep, and goat milk are served with dried grapes on the vine, toasted almonds, fig preserve, and dried strawberries.
-CHOCOLATE-
Guests will revel in a chocolate fantasy that encompasses flavors ranging from sweet to bittersweet. Samples include dark chocolate, milk chocolate, white chocolate, and various drinking chocolates. This tasting is served with French baguettes and clementines.
COST: $25 per tasting, includes a souvenir DVD of the program
LENGTH: 20 - 25 minutes per tasting
WHEN AVAILABLE: 2:00 PM - 10:00 PM
Click here for full menu
Hours: iTASTE available from 2:00 PM - 10:00 PM
Reservations: 972-973-1242
Epicurean Studio/ Cooking School
This interactive culinary learning experience, complete with a functional film-recording studio set, is located in the middle of the hotel’s fully-operational main kitchen. Grand Hyatt DFW is the only upscale hotel offering this level of culinary experience anywhere in the United States.
The Epicurean Studio was created to provide a unique, behind-the-scenes look at a true culinary operation. With hands-on training, preparation of a globally-inspired menu filmed live in our culinary studio, and the opportunity to tour some of the areas’ finest wineries and vineyards where you will blend and bottle your own wine, you can’t find anything like the Epicurean Studio experience anywhere else.
Epicurean Studio Weekend Package
2008 SCHEDULE
The Epicurean Studio was created to provide a unique, behind-the-scenes look at a true culinary operation. With hands-on training, preparation of a globally-inspired menu filmed live in our culinary studio, and the opportunity to tour some of the areas’ finest wineries and vineyards where you will blend and bottle your own wine, you can’t find anything like the Epicurean Studio experience anywhere else.
Epicurean Studio Weekend Package
The Weekend Package Includes:
- Two overnight accommodations for two (2) in an Executive Suite
- Valet parking
- Two (2) Epicurean Studio Chef’s coats
- Two (2) DVD’s with recipes and a live recording of your Epicurean experience
CLICK HERE TO VIEW THE WEEKEND ITINERARY
2008 SCHEDULE
- CANCELLED- January 11-13 –How to Become the Hospitable Host and the Gracious Guest
- February 8-10 – Romantic Meals and Aphrodisiacs
- March 7-9 – The Organic Kitchen
- April 25-27 – Raw Food
- May 16-19 – Molecular Cuisine
- June 6-8 – Flavors on Fire – Global Barbecue and Grilling
- July 11-13 – Cookware 101
- August 8-10 – Salts, Spices and Seasonings
- September 19-21 – A Match Made in Heaven!
- October 17-19 – Slow Food in a Fast World
- November 7-9 – Ready for Parties “Grand Hyatt Style”
Click here for full cuisine descriptions of the 2008 Schedule.
For more information/reservations, click here.
For more information/reservations, click here.
Hours: One weekend a month - see schedule for details
Reservations: 972-973-1557
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